{"product_id":"food-in-the-wild-cookbook","title":"Food in the Wild – Foraging \u0026 Outdoor Cooking Cookbook","description":"\u003cp\u003eA basket of woodland mushrooms, a handful of berries and something good cooking over the fire. Food in the Wild brings a fresh perspective to outdoor meals, with mainly plant-based recipes that make the most of foraged berries, mushrooms and wild herbs.\u003c\/p\u003e\u003cp\u003eWritten by Saara Atula and wilderness guide and chef Sonja Lassila, this Cozy Publishing cookbook moves from mushroom toasties and okonomiyaki to wild herb crêpes and pan-baked berry baklava. The recipes are designed for cooking over a campfire or camping stove, with guidance on foraging and preserving woven through the book.\u003c\/p\u003e\u003cp\u003eOne for the kitchen shelf and the next adventure, whether you’re heading out for the afternoon or settling in for a night under canvas.\u003c\/p\u003e","brand":"Cozy Publishing","offers":[{"title":"Default Title","offer_id":63900343730506,"sku":"ISBN 978-952-423-012-4","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/4154\/7850\/files\/e35930b2952d6c9aacb1b7b3271b24bae3d8e8ba321fa668d24a50fa60a47237.jpg?v=1791868970","url":"https:\/\/frejashome.com\/products\/food-in-the-wild-cookbook","provider":"Freja's Home","version":"1.0","type":"link"}