Forage – Liz Knight

A closer look at the wild plants woven into food traditions around the world. In Forage, Liz Knight explores the histories, flavours and cultural stories of edible plants, inviting a fresh appreciation of ingredients that are often overlooked.

Rachel Pedder-Smith’s botanical illustrations accompany each plant, alongside recipes inspired by the regions where it is most celebrated. Together, they bring a sense of place to wild food, tracing the connection between the landscape and the kitchen.

A thoughtful addition to the bookshelf for anyone interested in botanical art, food culture or cooking with wild ingredients. One to browse for its illustrations and return to for the stories behind the plants.